Pročišćeni koncentrat grožđanog soka u prahu, 100 Brix
Rectified Concentrated Must -from wine grapes- It represents the naturally occurring sugar complex in grape must, consisting of glucose (approx. 50%) and fructose (approx. 50%).
| Sweetness |
Sweetening power comparable to sucrose (POD = 100%) |
| Colour |
Maillard reaction – caramelisation |
| Solubility |
Easily soluble in water |
| Anti-freezing power | Reduces the freezing point PAC = 1.9 |
| The Glycaemic index (GI) |
Medium-low (IG = 49) |
| Main functions |
|
Sastav: DEKSTROZA + FRUKTOZA
Doziranje:
Za povišenje ostatka šećera za 1 g – dodaje se 100 g RTK na 100 L vina prije punjenja
Za povišenje alkohola za 1 vol. % dodaje se cca 1,7 kg/100 l mošta u fermentaciji
100 % grožđanog porijekla
GMO free







